Are you looking for a quick and easy way to cook a delicious steak? Look no further than your air fryer! This versatile kitchen appliance can cook a steak to perfection in a fraction of the time it takes to cook it in a traditional oven or on the stovetop. Plus, air fryer steaks are incredibly juicy and flavorful, thanks to the circulating hot air that cooks the steak evenly and quickly.
In this article, we'll provide you with a step-by-step guide on how to cook steak in air fryer. We'll also share some tips and tricks for getting the perfect steak, every time. So, whether you're a beginner or an experienced cook, read on to learn how to make the best air fryer steak you've ever had!
Now that you know a little bit more about air fryer steaks, let's get started on cooking one! In the next section, we'll provide you with a detailed guide on how to cook steak in air fryer, including step-by-step instructions and some helpful tips.
How to Cook Steak in Air Fryer
Follow these 8 important points to cook a perfect steak in air fryer:
- Choose the right steak.
- Season the steak well.
- Preheat the air fryer.
- Cook the steak in batches.
- Flip the steak halfway through cooking.
- Check the steak for doneness.
- Let the steak rest before serving.
- Enjoy your delicious steak!
With these tips, you'll be able to cook a steak in air fryer that is juicy, flavorful, and cooked to perfection. So next time you're craving a steak, reach for your air fryer instead of your traditional oven or stovetop.
Choose the right steak.
When it comes to air fryer steak, the type of steak you choose matters. Not all steaks are created equal, and some are better suited for air frying than others. Here are a few things to keep in mind when choosing a steak for air fryer:
Thickness: The thickness of the steak will determine how long it needs to be cooked. For air frying, it's best to choose a steak that is at least 1 inch thick. This will ensure that the steak cooks evenly throughout without overcooking.
Fat content: The fat content of the steak will also affect the cooking time. Steaks with a higher fat content, such as ribeye and strip steak, will take longer to cook than leaner steaks, such as flank steak and skirt steak. However, steaks with a higher fat content will also be more flavorful and juicy.
Cut of steak: Some cuts of steak are better suited for air frying than others. Some popular cuts for air fryer steak include ribeye, strip steak, T-bone steak, and flank steak. These cuts are all relatively tender and have a good amount of marbling, which will help to keep the steak moist and flavorful during cooking.
Overall, the best steak for air fryer is one that is at least 1 inch thick, has a moderate amount of fat content, and is a tender cut. Some good options include ribeye, strip steak, T-bone steak, and flank steak.
Once you've chosen the right steak, you're ready to start cooking! In the next section, we'll provide you with step-by-step instructions on how to cook steak in air fryer.
Season the steak well.
Once you've chosen the right steak, it's time to season it. Seasoning the steak well will help to enhance the flavor and make it even more delicious. Here are a few tips for seasoning steak for air fryer:
Use a variety of seasonings. Don't just stick to salt and pepper. There are many other spices and herbs that you can use to season steak, such as garlic powder, onion powder, paprika, chili powder, cumin, and oregano. Get creative and experiment with different flavor combinations to find what you like best.
Be generous with the seasonings. Don't be afraid to use a lot of seasonings. Steak can handle it! A good rule of thumb is to use about 1 tablespoon of seasonings per pound of steak.
Apply the seasonings evenly. Make sure to apply the seasonings evenly all over the steak. This will ensure that the steak is flavored throughout.
Let the steak rest before cooking. After you've seasoned the steak, let it rest for at least 30 minutes before cooking. This will allow the seasonings to penetrate the steak and really enhance the flavor.
You can also marinate the steak overnight for even more flavor. To marinate the steak, simply combine your desired seasonings with some olive oil or melted butter and rub it all over the steak. Then, place the steak in a covered container and refrigerate for at least 8 hours, or up to overnight.
Once you've seasoned the steak, you're ready to start cooking! In the next section, we'll provide you with step-by-step instructions on how to cook steak in air fryer.
Preheat the air fryer.
Once you've seasoned the steak, it's time to preheat the air fryer. Preheating the air fryer is an important step because it helps to ensure that the steak cooks evenly and quickly.
- Set the air fryer to the desired temperature.
For steak, the ideal cooking temperature is between 375°F and 400°F. If you're cooking a thicker steak, you may want to set the temperature to 400°F. For a thinner steak, you may want to set the temperature to 375°F.
- Let the air fryer preheat for at least 5 minutes.
This will give the air fryer time to reach the desired temperature and ensure that the steak cooks evenly.
- Add a little oil to the air fryer basket.
This will help to prevent the steak from sticking. You can use olive oil, avocado oil, or any other high-heat cooking oil.
- Once the air fryer is preheated, you're ready to start cooking the steak!
Simply place the seasoned steak in the air fryer basket and cook according to the instructions in the next section.
Tip: If you have a convection air fryer, you may not need to preheat it. Simply place the seasoned steak in the air fryer basket and cook according to the instructions in the next section.
Cook the steak in batches.
If you're cooking multiple steaks, it's important to cook them in batches. This will help to ensure that the steaks cook evenly and don't overcrowd the air fryer basket.
- Cook no more than two steaks at a time.
This will help to ensure that the steaks have enough space to cook evenly.
- If you're cooking more than two steaks, cook them in batches.
Once the first batch of steaks is cooked, remove them from the air fryer basket and let them rest while you cook the second batch.
- Don't overcrowd the air fryer basket.
Overcrowding the air fryer basket will prevent the steaks from cooking evenly. Make sure to leave some space between the steaks so that the air can circulate around them.
- Cook the steaks for the recommended amount of time.
The cooking time will vary depending on the thickness of the steaks and the desired level of doneness. See the chart below for recommended cooking times.
Tip: If you're not sure if the steaks are cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. The internal temperature of a steak should be 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 165°F for well-done.
Flip the steak halfway through cooking.
Once the steaks have cooked for half of the recommended cooking time, it's time to flip them. This will help to ensure that the steaks cook evenly on both sides.
To flip the steaks, simply use a pair of tongs to carefully lift the steaks out of the air fryer basket and turn them over. Be careful not to drop the steaks or touch the hot metal of the air fryer basket.
Once you've flipped the steaks, place them back in the air fryer basket and continue cooking for the remaining cooking time.
Here are a few tips for flipping the steaks:
- Use a pair of tongs to flip the steaks. This will help to protect your hands from the hot metal of the air fryer basket.
- Be careful not to drop the steaks. If you drop a steak, it may stick to the bottom of the air fryer basket and burn.
- Don't touch the hot metal of the air fryer basket. This could cause burns.
- If you're cooking multiple steaks, flip them all at the same time. This will help to ensure that they cook evenly.
Once the steaks have cooked for the recommended amount of time, remove them from the air fryer basket and let them rest for a few minutes before serving. This will help to keep the juices in the steaks and prevent them from becoming dry.
Check the steak for doneness.
The best way to check the steak for doneness is to use a meat thermometer. Insert the meat thermometer into the thickest part of the steak, making sure not to touch any bones. The internal temperature of the steak should be:
- 125°F for rare
- 135°F for medium-rare
- 145°F for medium
- 155°F for medium-well
- 165°F for well-done
If you don't have a meat thermometer, you can also check the steak for doneness by pressing on it with your finger. A rare steak will feel very soft, a medium-rare steak will feel slightly springy, a medium steak will feel firm, a medium-well steak will feel slightly firm, and a well-done steak will feel very firm.
Let the steak rest before serving.
Once the steaks have reached the desired level of doneness, remove them from the air fryer basket and let them rest for a few minutes before serving. This will help to keep the juices in the steaks and prevent them from becoming dry.
- Remove the steaks from the air fryer basket.
- Place the steaks on a cutting board or plate.
- Let the steaks rest for 5-10 minutes.
- Serve the steaks immediately.
Tip: You can also cover the steaks with foil while they are resting. This will help to keep them warm and juicy.
Enjoy your delicious steak!
Once the steaks have rested, they are ready to serve. You can enjoy your steak on its own, or with your favorite sides. Some popular sides for steak include mashed potatoes, roasted vegetables, and grilled asparagus.
Here are a few tips for enjoying your steak:
- Slice the steak against the grain. This will help to make the steak more tender.
- Season the steak with salt and pepper to taste.
- Add a pat of butter to the steak. This will help to add flavor and richness.
- Serve the steak immediately.
Tip: If you have leftover steak, you can store it in the refrigerator for up to 3 days. You can also freeze the steak for up to 6 months.
We hope you enjoy this recipe for air fryer steak! Let us know how it turns out in the comments below.
FAQ
Here are some frequently asked questions about how to cook steak in air fryer:
Question 1: What is the best type of steak for air fryer?
Answer 1: The best type of steak for air fryer is one that is at least 1 inch thick, has a moderate amount of fat content, and is a tender cut. Some good options include ribeye, strip steak, T-bone steak, and flank steak.
Question 2: How do I season the steak before cooking it in air fryer?
Answer 2: You can season the steak with a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, chili powder, cumin, and oregano. Be generous with the seasonings and apply them evenly all over the steak. You can also marinate the steak overnight for even more flavor.
Question 3: Do I need to preheat the air fryer before cooking the steak?
Answer 3: Yes, it is important to preheat the air fryer to the desired temperature before cooking the steak. This will help to ensure that the steak cooks evenly and quickly.
Question 4: How long do I cook the steak in air fryer?
Answer 4: The cooking time will vary depending on the thickness of the steak and the desired level of doneness. See the chart below for recommended cooking times:
| Thickness | Cooking Time (Medium-Rare) |
|---|---|
| 1 inch | 8-10 minutes |
| 1.5 inches | 10-12 minutes |
| 2 inches | 12-14 minutes |
Question 5: Do I need to flip the steak halfway through cooking?
Answer 5: Yes, it is important to flip the steak halfway through cooking. This will help to ensure that the steak cooks evenly on both sides.
Question 6: How do I check the steak for doneness?
Answer 6: The best way to check the steak for doneness is to use a meat thermometer. Insert the meat thermometer into the thickest part of the steak, making sure not to touch any bones. The internal temperature of the steak should be 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 165°F for well-done.
Question 7: How do I let the steak rest before serving?
Answer 7: Once the steaks have reached the desired level of doneness, remove them from the air fryer basket and let them rest for a few minutes before serving. This will help to keep the juices in the steaks and prevent them from becoming dry.
Closing Paragraph: We hope this FAQ has answered your questions about how to cook steak in air fryer. If you have any other questions, please feel free to leave a comment below.
Now that you know how to cook steak in air fryer, here are a few tips to help you make the perfect steak:
Tips
Here are a few tips to help you make the perfect steak in air fryer:
Tip 1: Use a high-quality steak.
The quality of the steak will have a big impact on the final dish. Look for a steak that is well-marbled and has a good amount of fat. This will help to keep the steak juicy and flavorful.
Tip 2: Season the steak generously.
Don't be afraid to use a lot of seasonings. Steak can handle it! A good rule of thumb is to use about 1 tablespoon of seasonings per pound of steak. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, chili powder, cumin, and oregano.
Tip 3: Preheat the air fryer.
Preheating the air fryer is an important step because it helps to ensure that the steak cooks evenly and quickly. Set the air fryer to the desired temperature and let it preheat for at least 5 minutes before cooking the steak.
Tip 4: Cook the steak in batches.
If you're cooking multiple steaks, it's important to cook them in batches. This will help to ensure that the steaks have enough space to cook evenly and don't overcrowd the air fryer basket.
Tip 5: Flip the steak halfway through cooking.
Flipping the steak halfway through cooking will help to ensure that the steak cooks evenly on both sides.
Tip 6: Use a meat thermometer to check the steak for doneness.
The best way to check the steak for doneness is to use a meat thermometer. Insert the meat thermometer into the thickest part of the steak, making sure not to touch any bones. The internal temperature of the steak should be 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 165°F for well-done.
Tip 7: Let the steak rest before serving.
Once the steaks have reached the desired level of doneness, remove them from the air fryer basket and let them rest for a few minutes before serving. This will help to keep the juices in the steaks and prevent them from becoming dry.
Closing Paragraph: We hope these tips help you to make the perfect steak in air fryer. Enjoy!
Now that you know how to cook steak in air fryer and have some tips for making the perfect steak, it's time to get cooking! Fire up your air fryer and enjoy a delicious steak dinner tonight.
Conclusion
In this article, we've provided you with a step-by-step guide on how to cook steak in air fryer. We've also shared some tips and tricks for getting the perfect steak, every time.
Here are the main points to remember:
- Choose the right steak. Look for a steak that is at least 1 inch thick, has a moderate amount of fat content, and is a tender cut.
- Season the steak well. Use a variety of seasonings and be generous with the amount you use.
- Preheat the air fryer. This will help to ensure that the steak cooks evenly and quickly.
- Cook the steak in batches. If you're cooking multiple steaks, cook them in batches to avoid overcrowding the air fryer basket.
- Flip the steak halfway through cooking. This will help to ensure that the steak cooks evenly on both sides.
- Check the steak for doneness. Use a meat thermometer to check the internal temperature of the steak.
- Let the steak rest before serving. This will help to keep the juices in the steak and prevent it from becoming dry.
With a little practice, you'll be able to cook a perfect steak in air fryer every time. So next time you're craving a steak, reach for your air fryer instead of your traditional oven or stovetop.
Closing Message: We hope you enjoy this recipe for air fryer steak! Let us know how it turns out in the comments below.